SEBLAK RECIPE – Seblak is an Indonesian savory and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked in spicy sauce. Seblak is a specialty of Bandung city and one of the most popular street foods in Indonesia, especially in Bandung and Jakarta. Yup, seblak indeed tastes amazing to enjoy anytime. You can also choose your favorite seblak topping according to your taste. This recipe uses eggs, meatballs, mushrooms, and chicken’s feet, but you can cook your own seblak with some of protein sources like chicken meat, seafood or beef.
- crackers kanji 50 gr
- Can add meatballs, sausage, cut into thin
- 1 chicken egg in the whipped
- 1 stalk green onion, finely sliced
- 1 stalk celery, chopped
- Fried onions, adjust
- Soy sauce, adjust
- Right amount of oil
Seasoning blend:
- Cayenne 5 pieces
- Red onion 2 cloves
- 1 clove garlic
- Kemiri 1 pieces
- Kencur 3 cm
Recipe how to make seblak :
1. Heat water to boiling, and soak raw crackers until melted and drain. Add a little cooking oil that is not sticky and flat crackers.
2. Seasoning mashed pulverized and saute until fragrant smell
3. Add meatballs, sausage that is cut, celery, leek then stir.
4. Put crackers that have been drained before, mix well. Add the beaten eggs and mix again rather quickly so that the eggs quickly clot. Add a little water, salt and flavoring to taste.
5. Let stand briefly until the water is somewhat reduced, and then enter a bit of soy sauce so that it feels more powerful and stirring constantly until blended.
6. Prepare a bowl and pour into a bowl and sprinkle with fried onions on top seblak. Seblak wet spicy prepared at present and seblak Eat while still warm.
This wet Seblak suitably enjoyed when the weather is cold, so it feels ust. Keen to try recipes wet seblak Bandung? good luck