INGREDIENT
250 grm jengkol (halved 2)
1 tomato sliced
Vegetable oil for sauteing and frying jengkol
to taste salt
to taste Seasonings
to taste sugar
Ground spices:
5 cloves of red onion
3 cloves of garlic
5 red chilli peppers
5 chili pepper
to taste Terasi
to taste red Sugar
STEP :
1. Fried jengkol and split 2
2. Stir fry spices until fragrant, tomato input that has been cut
3. Ink jengkol already fried
4. Flavoring input, salt, sugar
5. Stir until jengkol permeates seasoning
6. Serve